Starters

• Soup of the day – £7.5
• Rosemary & sea salt focaccia, olives – £6
• Buttermilk fried Korean BBQ chicken wings, ranch dressing – £10
• Confit chicken & leek terrine, seeded sourdough – £9
• Staithes Smokehouse salmon, crispy capers, dill crème fraîche – £11.5
• Burrata, romesco sauce, red chilli, wild garlic oil – £12
• Prawn & crayfish cocktail, bread & butter – £11

Mains

• 12hr braised Knebworth Estate lamb shoulder, mint sauce (to share) – £55
• Mushroom, butternut squash & spinach wellington, squash purée – £19.5
• Priors Hall Farm pork loin, crackling, Bramley apple compote – £22.5
• Free range chicken supreme, farmhouse sausage meat stuffing – £22
• Roast Herefordshire beef, horseradish sauce – £23.5
  (All roasts served with garlic & thyme roast potatoes, market vegetables, Yorkshire pudding & gravy)
• Roasted coley fillet, lobster bisque & mussel bouillabaisse – £24
• Whipped feta, dukkha heritage carrots, harissa chickpeas, wild garlic oil – £17.5

Sides

• The Lytton cauliflower cheese (to share) – £8.5
• Garlic & thyme roast potatoes, gravy – £5
• Braised red cabbage – £5
• Garlic buttered vegetables – £5
• Triple cooked chips / skin on fries – £5.5
  – add truffle & parmesan – £1.5